

Triple sec and curaçao are low-cost versions that are still delicious, but for a more top-shelf choice, go for either Grand Marnier or Cointreau. The sweet orange balances the sour lime flavors in the margarita. Juicer with measuring cup Buy Now → Orange liqueurĪdding colorless orange liqueur to a classic margarita gives it a complex flavor. When I need to make a large batch of frozen margaritas, I will either buy a bottle of organic lime juice or juice a bunch of whole limes with my electric juicer. If you do this, skip the simple syrup in this cocktail. You may use homemade sour mix (make it into margarita mix by using all lime juice instead of part lime, part lemon) if you like. The bottled concentrate can be helpful, but keep in mind it tastes sourer than fresh juice.

Juice from fresh limes will give your margaritas the best zesty lime flavor. You can use tequila for more than just margaritas, too. For top-shelf margaritas, try Don Julio, Patron or Milagro. My favorite tequila brands right now are Sauza, El Jimador and Lunazul, but there are tons more out there. It has a smokier flavor than tequila - technically, tequila is a type of mezcal that tastes cleaner than other types of mezcal. Like a fine cognac, these are expensive and meant to be sipped straight, so I wouldn’t recommend them for margaritas. If you see añejo or extra añejo on the label, that signifies it’s a premium tequila that was aged for more than a year (extra is more than three!).
MARGARITA INGREDIENTS FROZEN FULL
They taste just like the ones you can get in a restaurant, full of flavor.Frozen margaritas are an easy recipe to make at home with a blender, ice and margarita ingredients.You will love this recipe and here’s why:

Made with tequila, triple sec, lime juice and a sweet syrup, these margaritas come together easily in the blender with ice.
MARGARITA INGREDIENTS FROZEN HOW TO
That’s why I had to make these frozen margaritas at home! Best Frozen Margarita recipeĪ frozen margarita is a refreshing, icy version of the traditional margarita, a classic cocktail everyone should know how to make. I look forward to those margaritas, but sometimes I just can’t wait until we can get back there. My husband and I like to mix it up and visit different spots, but our favorite spot by far always has amazing street tacos and the best frozen margaritas (and frosé) at the ready in a big, slushy machine. My Friday night ritual includes dinner and margaritas at different taco joints. As an Amazon Associate, I earn from qualifying purchases. If you click on one and buy something, Feast + West receives a small commission at no additional cost to you. Frozen margaritas are the best kind of margarita! Grab your favorite tequila and your blender to whip up some restaurant-style icy margs at home.
